Cocina Cucamonga Mexican Grill (Available starting July 26; mobile order available)

Food Items

• San Fransokyo-style Street Corn with Togarashi mayonnaise, queso fresco, furikake, and bonito flakes served with wheat chicharrones (New)

• QuesaBirria Street-style Tacos: Braised beef and cheese tacos with tomatillo salsa and consomé

• Carne Asada Street-style Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa

• Al Pastor Street-style Tacos: Pineapple-achiote marinated pork tacos with crushed avocados and jalapeño-garlic salsa

• Pollo Asado Street-style Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa

• Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, crema, and tomatillo salsa (Plant-based)

• Frijoles Charros: Chorizo and bacon stewed pinto beans

• Lime-Cilantro Rice

Kids Meals

• Carne Asada Taco

• Pollo Asado Taco

Specialty Beverages

• Horchata Agua Fresca: House-made rice and cinnamon beverage (Non-alcoholic)

• Melon Cocktail: Tequila, melon liqueur, fresh lemon juice, and orgeat topped with a cherry (New)

• Lime Margarita

• Bootlegger's Cocina Cuca-Mango: Mango-flavored Hazy IPA

• Modelo Especial

• Citrus Michelada with Bootlegger's IPA

• Citrus Michelada with Modelo Especial